Carta
Please click on the title to see each appropriate section of the main menu.
SALADS
Green Salad
(lettuce, tomato, onion) 6,50 €
Ribera’s Salad
(lettuce, tomato, onion, boiled egg, asparagus, anchovies) 9,00 €
Smoked Cod Salad
(lettuce buds, smoked cod, roasted red pepper strips, peach) 9,00 €
Tomato Salad
(tomato, garlic and extra virgin olive oil) 8,00 €
IBÉRICOS
Jamón Ibérico de Bellota
(cured Iberian ham) 19,00 €
Chorizo Ibérico
(paprika Iberian pork sausage) 11,50 €
Salchichón Ibérico
(pepper Iberian pork sausage) 11,50 €
Caña de Lomo Ibérico de Bellota
(cured Iberian pork loin) 18,00 €
Assorted ‘Ibéricos’
(ham, paprika sausage, pepper sausage, pork loin) 17,50 €
OUR SPECIALTIES
Mushroom & Clams in a delicious wine sauce 12,00 €
Homemade Croquettes ( 8 per serving) 8,00 €
Baked Goat Cheese with ‘Pedro Ximénex’ reduction 4,00 €
Homemade Galician Pie (Filled Puff pastry) (1 per serving) 2,25 €
STARTERS ‘RACIONES’
Please check out the Blackboards
Seasonal Soup market price
‘Manchego’ Cured Cheese 12,50 €
‘Cabrales’ Cheese (Spanish Blue Cheese)8,00 €
Galician Style Octopus 14,50 €
Fried Anchovies 10,50 €
Fried Battered Calamares 12,50 €
Grilled Large Red Prawns from Almería market price
Steamed Mussels 10,50 €
Sailor’s Style Clams 13,50 €
Tiny-Shrimp Omelettes (5 pieces) 10,00 €
Mini casserole of Shrimps and Garlic 6,00 €
‘Brave’ Potatoes (Potatoes with homemade hot tomato sauce) 8,50 €
Scrambled eggs with Burgos’s Black Pudding 9,00 €
PAELLAS
Minimum 2 portions, Prices per portion
Convent’s Paella (vegetables) 11,50 €
Colonel Serrano’s Paella
(lean pork, sausages, mushroom & artichokes) 12,00 €
Chicken & Vegetables Paella 13,00 €
Cod & Vegetables Paella 13,00 €
Monk Fish & Clams Paella 13,00 €
Gentleman’s Paella (fully peeled shellfish) 12,00 €
‘A Banda’ Paella 10,50 €
Black Paella (with squids and their ink) 11,50 €
Mixed Paella (chicken & shellfish) 12,50 €
Shellfish Paella 13,50 €
Shellfish Fideuá
(shellfish Paella made cooked with ‘pasta’ instead of rice) 12,50 €
SPECIALIY RICE DISHES
Lobster Rice
(lobster & seafood in a fish broth) 19,50€
Shellfish Rice
(seafood in a fish broth) 13,50€
Special Paellas Only if ordered in advance: Suggestions:
Clams Paella, Large Prawn Paella, Red Lobster Paella, Game meat Paella, Tuna & small Squid Paella, Rabbit & Snails Paella, Salmon & Cava Paella, ………….
MEAT
Served with Garnish
Grilled Entrecôte
(aprox. 350gr. or 450 gr.) 15,00 €
Grilled Fillet Steak
(aprox. 200gr. or 250 gr.) 18,00 €
”El Arroz” Special Steak
(On the stone) (aprox. 1Kg.) 40,00 €
Sauces 1,50 €
FISH
Served with Garnish
SeasonalFresh Fish:
Gilthead (bream), Sea Bass, Line Caught
Squid, Sole, Pargo, Lecha, Tuna, etc.
Price and availability dependent on market.
If ordered in advance: Fish & Shellfish Stew, Calderetas.
DESERTS
Please check out our Ice Cream List
Quince Jelly & Cheese 4,00 €
Lemon Sorbet with Cava 4,50 €
House Specials (Please ask) 3,50 €
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Contact us
Telephone 950 607 723
Email elarroz@elarroz.net
Seasonal parties
Promotions
Every Thursday evening we have a fixed price menu, costing 10 euros for three courses and a beverage
Address
Plaza Batel 2, 04711 Almerimar, El Ejido
Opening times
Tuesday - Saturday
12.30 - 16.00 Lunch
20.00 - 23.00 Dinner
12.30 - 16.00 Sunday
Closed Monday